Kuromoji is a sweet pick made from the branches of the kuromoji tree (spicebush), a member of the laurel family. The name, “black letters,” is said to come from the black spots on the bark, which look like writing.
It is characteristically carved with the bark left on one side, and gives off a fresh fragrance when snapped. At a tea gathering it is served with the omogashi and used to cut the sweet and bring it to the mouth.
In our Wagashi Travel column, we visit the roots of kuromoji and a workshop where picks are still made from Japanese-grown kuromoji.
Column — Wagashi Travel The Story of Kuromoji Read the column (Japanese)
